Turkey Brie and Cranberry Pastry Roll

Turkey Brie and Cranberry Pastry Roll


400g turkey mince

400g turkey steaks, cut into 2cm pieces

2 eggs, lightly beaten

¼ cup smokey barbeque sauce

1 brown onion, grated

2 garlic cloves, crushed

2/3 cup dried breadcrumbs

80g packet pistachio kernels

1/3 cup chopped fresh parsley

2 sheets frozen puff pastry, partially thawed

200g brie, sliced into 1cm slices

2/3 cup whole cranberry sauce

Extra 1 egg, lightly beaten


  1. Preheat oven to 200°C/180°C fan forced. Line a large tray with baking paper.
  2. Place mince, chopped turkey, egg, sauce, onion, garlic, breadcrumbs, pistachios and parsley in a large bowl. Season with salt and pepper. Mix well to combine.
  3. Join two pastry sheets together along 1 side, overlapping by 2cm, to form 1 large rectangle.
  4. Place the cranberry sauce and half the brie along one side of the pastry. Top with mince mixture and remaining brie.
  5. Roll up pastry from the long side enclosing the filling.
  6. Place on the prepared tray, seam side down. Brush with the extra egg.
  7. Score the top of the pastry diagonally at 3cm intervals.
  8. Bake for 45 minutes or until filling is cooked through and pastry is golden and puffed.



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Midwest Foods Dubbo