Tropical Yogurt Bark
1 cup mango
1 cup pineapple
2 cups Greek yogurt
1. Place fruit in a blender and pulse until smooth.
2. Add yogurt and blend until completely combined.
3. Pour mixture into a baking tray lined with baking paper.
4. Add your desired amount of toppings.
5. Freeze until solid.
6. Break yogurt bark into pieces.
7. Serve cold and store in an air tight container in the freezer.