Thai-style Seafood with Rice Noodles

The Thai flavours will sing in this beautiful seafood noodle dish.

450g packet fresh thick rice noodles 
oil cooking spray 
¼ cup Thai red curry paste
270ml can coconut cream
1 tablespoon fish sauce
2 tablespoons lime juice
600g seafood marinara mix
1 medium red capsicum, chopped
4 green onions, cut into 5cm lengths
Place noodles in a heatproof bowl. Cover with boiling water. Stand for 1 to 2 minutes or until tender. Using a fork, separate noodles. Drain. Rinse under cold water.
Spray saucepan with oil. Heat over medium-high heat. Add curry paste. Cook, stirring, for 1 minute or until fragrant. Add coconut cream, fish sauce and lime juice. Bring to the boil. Reduce heat to medium. Simmer for 5 minutes.
Add seafood, capsicum and onion. Simmer, covered, for 4 to 5 minutes or until seafood is cooked through. Add noodles. Toss to combine. Cook for 1 to 2 minutes or until heated through. Serve.

Serves 4

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Midwest Foods Dubbo