Strawberry Jam

Strawberry Jam


3kg strawberries, hulled, halved

3kg white sugar

Juice from ½ lemon


  1. Place strawberries in a saucepan and stir through sugar. Leave for 1-2 hours while sugar softens the fruit.
  2. Add lemon juice then cook over medium heat, stirring constantly, until fruit is soft.
  3. Remove 1/3 fruit. Set aside. Cook remaining mixture until fruit is mostly dissolved and the jam coats the back of the spoon.
  4. Divide reserved fruit between the jars then fill with jam.
  5. Allow to cool then seal with the lids.



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Midwest Foods Dubbo