Silver Fish "Dulong" PattiesIngredients
500g Dulong (Silver Fish), cleaned and drained
1 cup Panko breadcrumbs, divided
1 egg, slightly beaten
1 1/2 Tablespoons Mayonnaise
1 Tablespoon Lemon Juice
1/2 teaspoon garlic powder
1/2 Tablespoon Yellow mustard
1 teaspoon salt, or to taste
1/2 teaspoon ground black pepper
3 Tablespoons Vegetable oil* (increase if you choose to deep-fry the patties instead)
*If you want crunchier patties throughout, we suggest you deep-fry it so increase the oil accordingly should you desire to do so.
In a bowl, combine the fish, half of the bread crumbs, egg, salt, pepper, mustard, garlic, mayonnaise and lemon juice. Mix well.
Shape the fish mixture into patties. Coat the patties by dredging them in the remaining 1/2 cup breadcrumbs. Set Aside.
Heat the oil. Using medium heat, fry the patties for about 5 to 6 minutes per side or until nicely browned and crusty.
Serve with a mayo or aioli sauce. Enjoy!Print Recipe