1kg beef, minced
35g dried breadcrumbs
75g MAGGI Classic Rich Gravy Mix
1 onion, chopped
1 clove garlic, crushed
500g potatoes, peeled and chopped
500g pumpkin, peeled and chopped
100g peanut butter
15g brown sugar
10g curry powder
Combine minced beef, egg, breadcrumbs and MAGGI Seasoning. Roll tablespoonfuls of mixture into balls. Heat oil in large pan, add meatballs, brown well, remove from pan.
Add onion, garlic, potato and pumpkin to pan, cook 2 minutes.
Add combined remaining ingredients to pan, bring to boil, return meatballs to pan, cover and simmer 10 minutes.
If desired, serve garnished with chopped coriander.
Serves 10Print Recipe