Rice Puffs Bars

Ingredients
6 cups Rice Bubbles
½ cup 100s and 1000s
250g marshmallows
125g unsalted butter, melted
 
Method
Grease a 16cm x 26cm slice tray and set aside.
 
Chop 1 cup marshmallows and combine in a bowl with Rice Bubbles and 100s and 1000s.
 
Melt remaining marshmallows in a heat-proof bowl in the microwave (on high for 15-20 seconds). Add melted marshmallows and melted butter to the Rice Bubble mixture. Stir well to combine.
 
Transfer mixture into tray and press down with the back of a metal spoon. Refrigerate until set, then cut into 16 bars. Store in an air-tight container in the fridge.

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Midwest Foods Dubbo