Prawn and Noodle Stir Fry

Prawn and Noodle Stir Fry



1 bunch shallots, ends trimmed
440g fresh hokkien noodles 
2 tsp peanut oil
500g marinated green prawns, 
1 stem lemon grass, pale section only, finely chopped
125ml honey and soy marinade
Cut three-quarters of the shallots into 3cm lengths. Finely shred remaining shallots. Place the noodles in a large bowl and cover with boiling water. Set aside for 2 minutes to soak. Drain.

Heat half the oil in a wok or a large frying pan over high heat. Add the prawns and stir-fry for 2-3 minutes or until cooked through. Transfer to a bowl.

Heat the remaining oil in the wok over high heat. Stir-fry the shallot pieces for 1 minute. Add the prawns, lemon grass, noodles and marinade. Stir-fry for 1 minute or until well combined and heated through. Divide among serving bowls and top with the shredded shallot. 

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Midwest Foods Dubbo