Nutella Cheesecake Dip
1 cup cream
225g cream cheese
3 Tablespoon icing sugar
¾ cup Nutella
- In a mixing bowl, using an electric mixer, whip heavy cream until stiff peaks form.
- In a separate mixing bowl, beat cream cheese and icing sugar until smooth.
- Add Nutella and blend until well combined.
- Add half the whipped cream and gently fold mixture until nearly blended then add remaining whipped cream and gently fold mixture until well blended.
- Serve with strawberries or sweet crackers.
Store in the refrigerator in an airtight container