Nutella Cheesecake Dip

Nutella Cheesecake Dip

Ingredients:

1 cup cream

225g cream cheese

3 Tablespoon icing sugar

¾ cup Nutella

Method:

  1. In a mixing bowl, using an electric mixer, whip heavy cream until stiff peaks form.
  2. In a separate mixing bowl, beat cream cheese and icing sugar until smooth.
  3. Add Nutella and blend until well combined.
  4. Add half the whipped cream and gently fold mixture until nearly blended then add remaining whipped cream and gently fold mixture until well blended.
  5. Serve with strawberries or sweet crackers.

Store in the refrigerator in an airtight container

 

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Midwest Foods Dubbo