2 x 400g cans chickpeas, drained, rinsed
2 ½ tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon caster sugar
3 large tomatoes, diced
½ small red onion, thinly sliced
50g baby rocket
- Preheat oven to 200°C. combine chickpeas and 2 teaspoons oil in a shallow baking tray. Season with salt and pepper. Bake for 15 to 20 minutes. Set aside to cool.
- Place lemon juice, seasoning, sugar and remaining oil in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine.
- Place chickpeas in a large bowl. add tomatoes, onion and rocket. Drizzle with dressing just before serving. Toss to combine. Serve.