Moroccan Salmon with Cream Cheese & Garlic Mash

Moroccan Salmon with Cream Cheese & Garlic Mash


1 tablespoon olive oil

1 leek, white part only, finely sliced

2 cloves garlic crushed

1kg potatoes steamed

100g Anchor cream cheese

¾ cup milk

4 Atlantic salmon fillets

1 tablespoon Moroccan seasoning

Olive oil spray

100g baby spinach leaves


  1. Heat oil in a saucepan over medium heat. Add leek and cook for 3 minutes, then add garlic and cook for 1 minute.
  2. Transfer to a food processor with cooked potatoes, cream cheese and milk. Process until smooth and season to taste. Return to the saucepan and keep warm.
  3. Heat a chargrill pan or BBQ over medium heat. Lightly sprinkle salmon fillets with Moroccan seasoning. Spray with olive oil spray and cook for 3-4 minutes on each side for medium, or until cooked to your liking.
  4. Serve salmon on a bed of mashed potato and baby spinach leaves.


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Midwest Foods Dubbo