Mongolian Meatballs
Ingredients:
1kg Angel Bay Meatballs
1 teaspoon sesame oil
4 cloves garlic minced
½ tablespoon minced ginger
½ cup soy sauce
2/3 cup water
½ brown sugar
2 tablespoon hoisin sauce
1 tablespoon oyster sauce
1 tablespoon ground white pepper
Sesame seeds to serve
Method:
- Preheat oven to 200°C.
- Place meatballs onto lined baking trays.
- Bake for 10-12 minutes.
- Meanwhile, heat a fry pan over medium-high heat.
- Whisk all the sauce ingredients together in the pan until well blended.
- Bring to a simmer and continue cooking until the sauce thickens, while stirring occasionally to prevent burning or sticking to the bottom of the pan (around 8 mins).
- Once the meatballs are cooked, add half of them to the pan and gently coat each meatball generously and evenly in the sauce. Transfer the glazed meatballs to a serving dish or tray. Add the remaining meatballs to the sauce. Coat and transfer to a serving dish.
- Sprinkle with sesame seeds.
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