Mexican Dip

Ingredients:

435g can refried beans

300ml salsa

1 tablespoon taco seasoning

1 avocado

200g sour cream

¼ cup tasty cheese, grated

½ cup diced tomato

2 shallots, finely sliced

¼ cup diced capsicum

Method:

Combine beans and salsa together and spread over the base of a pie dish.
Mix taco seasoning with avocado and spread over the top of the bean mix.
Dollop sour cream on top of the avocado and spread well. Sprinkle with tomato, shallots, capsicum and cheese.
Serve with a bowl of corn chips or crackers.