Meatballs with Plum Sauce500g Angel Bay Meatballs
2 teaspoons of freshly minced ginger
2 cups of broccoli florets
1 cup of snowpeas, trimmed
½ cup Chinese Plum Sauce
Steamed Jasmine Rice, to serve
Steam the broccoli and snowpeas for 4 to 6 minutes or until just tender and refresh in ice cold water.
In a large non-stick frypan or wok over a medium heat, add the meatballs stirring frequently to cook through and brown evenly. Add the fresh ginger and the previously steamed broccoli florets and snowpeas and continue cooking for 3 minutes.
Finally stir through the plum sauce with a little water if desired and heat through.
Serves 4. Print Recipe