Marinara Pizza

1 pizza base
400g cherry tomatoes
250g Marinara Seafood Mix
125g tasty cheese, shredded
1 tbs olive oil
1 tbs dried sweet basil
1 tbs sweet chili sauce
1 tsp crushed garlic
3 anchovies
2 tbs fresh oregano

Preheat oven to 220C, Line pizza pan with baking paper and spray with canola oil. Place pizza base on tray and set aside.

Meanwhile heat olive oil in fry pan add garlic, anchovies, sweet chili sauce, basil and cherry tomatoes bring to boil then simmer 10 to 15 minutes until sauce reduces and thickens. Remove from heat and allow to cool slightly.

Spread sauce over pizza base. Sprinkle with grated cheese. Scatter marinara mix on top of cheese. Sprinkle with fresh oregano.

Bake in hot oven 10 - 12 minutes till cheese has melted and cherry tomato have a slightly burnished look on top.

Serves 2

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Midwest Foods Dubbo