600g canned chickpeas, drained, rinsed
1 teaspoon ground cumin
2 tablespoons tahini paste
3 garlic cloves, crushed
Juice of 1 lemon
¼ cup water
100ml olive oil
- Place the chickpeas, a pinch of salt, cumin, tahini paste, garlic and lemon juice in a food processor and process until combine. Add ¼ cup of water and process again.
- With the processor on, drizzle in the olive oil and process until quite smooth.
Place hummus in a bowl and serve with toasted Turkish bread, carrot sticks or celery sticks.