1kg Kailis Tempura Prawns
1 tablespoon canola oil
1/3 cup honey
1 tablespoon sesame seeds, toasted
steamed rice, to serve
1. Cook Kailis Tempura Prawns according to directions on pack - either deep fry or oven bake.
2. Combine oil and honey in a frying pan over medium-low heat. Add prawns. Toss until well coated. Spoon onto plates. Sprinkle with sesame seeds. Serve with rice.Print Recipe