Ham, Pea & Fetta Pizza
You will need
2 x 10” Letizza Pizza Bases
1/2 cup (130g) Mutti Pizza Sauce
60g Perfect Italiano Shredded Pizza Cheese
125g KR Castlemain Shredded Ham
1 small brown onion, thinly sliced
40g Tasmanian South Cape Fetta
50g frozen Watties Peas
1 1/2 tablespoons olive oil
Preheat oven to 200C. Spread pizza bases evenly with pizza sauce. Sprinkle with cheese. Top with ham, onion, fetta and peas. Drizzle with a little of the oil.
Bake for 5-10 mins or until the cheese melts and the bases are slightly crisp.
Serve the pizza with a salad.