Ham, Pea & Fetta Pizza


You will need

2 x 10” Letizza Pizza Bases

1/2 cup (130g) Mutti Pizza Sauce

60g Perfect Italiano Shredded Pizza Cheese

125g KR Castlemain Shredded Ham

1 small brown onion, thinly sliced

40g Tasmanian South Cape Fetta

50g frozen Watties Peas

1 1/2 tablespoons olive oil


Step 1

Preheat oven to 200C. Spread pizza bases evenly with pizza sauce. Sprinkle with cheese. Top with ham, onion, fetta and peas. Drizzle with a little of the oil.

Step 2

Bake for 5-10 mins or until the cheese melts and the bases are slightly crisp.

Step 3

Serve the pizza with a salad.

Print Recipe
Midwest Foods Dubbo