Grilled Ham Haloumi and Peach Salad

Grilled Ham Haloumi and Peach Salad


4 yellow peaches, halved, stones removed

250g haloumi, cut into 1cm slices

1 tablespoon olive oil

1 cup (280g) thick Greek yogurt

2 baby cos lettuce, quartered length ways

150g, shaved ham off the bone

½ cup 80g green olives, sliced

½ bunch mint leaves

½ cup (50g) flaked almonds, roasted


1 ½ tablespoon white wine vinegar

1 ½ tablespoon white soy sauce

1/3 cup (80ml) olive oil


  1. Heat barbeque or chargrill pan to medium-high heat.
  2. Drizzle peaches and haloumi with oil.
  3. Cook haloumi for 2 minutes each side or until grill marks appear, and cook the peaches, cut side down for 2 minutes or until grill marks appear.
  4. For the dressing, whisk all ingredients in a small bowl and set aside.
  5. Season yoghurt, then spoon onto a plate.
  6. Top with grilled haloumi and peaches, lettuce, ham, olives, mint and roasted almonds.
  7. Drizzle with dressing and serve.


Print Recipe
Midwest Foods Dubbo