Glazed Ham


1 leg ham
cloves, for studding
For the glaze
1/2 cup fresh orange juice
5 tbs brown sugar
4 tbs Dijon mustard
1 tsp honey

Preheat the oven to 190C. Remove the skin from the ham and discard. Score the fat in a diamond pattern. Stud a clove in the middle of each diamond. Place the ham in a baking dish lined with a few layers of non-stick baking paper.

To make the glaze, place the orange juice, sugar, mustard and honey in a small saucepan over medium heat. Simmer, stirring occasionally, for 15 minutes or until thickened. Brush the ham with the glaze and bake for 10 minutes. Glaze again and bake for another 10 minutes. Repeat and bake for a final 10 minutes or until golden. Allow the ham to stand for 5 minutes before carving.


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Midwest Foods Dubbo