Garlic Prawns

½ cup olive oil
4 tbsp The Food Company Crushed Garlic
1 teaspoon The Food Company Crushed Chilli
1 ½ teaspoons sweet paprika
1kg medium green peeled prawns with tails
1 ½ tablespoons dry sherry
1/3 cup flat-leaf parsley leaves, chopped
crusty bread, to serve

Combine oil, garlic, chilli and paprika in a large saucepan. Heat over medium heat for 3 minutes or until oil becomes aromatic. Increase heat to high. Add prawns. Cook, stirring, for 2 to 3 minutes or until prawns begin to turn pink. Add sherry and cook for 1 minute or until prawns are cooked through. Remove from heat. Toss through parsley. Spoon prawn mixture into bowls. Serve with crusty bread. 

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Midwest Foods Dubbo