Garlic Prawns

Garlic Prawns


2kg large green king prawns

4 garlic cloves, thinly sliced

2 limes, sliced

½ cup roughly chopped flat leaf parsley leaves

1/3 cup olive oil

¼ cup roughly chopped fresh dill

½ cup aioli

Crusty bread to serve

Lime wedges to serve


  1. Preheat oven to 220°C/200°C fan forced.
  2. Line a large metal roasting pan with baking paper.
  3. Rinse the prawns under cold running water. Drain well.
  4. Transfer to a large bowl.
  5. Add, garlic, lime slices, 1/3 cup parsley and the oil.
  6. Toss well to combine and coat prawns. Place in prepared pan. Season well with salt and pepper.
  7. Roast for 15 minutes, tossing prawns halfway during cooking, or until prawns have turned pink in colour and are just cooked through.
  8. Sprinkle with dill and remaining parsley. Serve prawns with pan juices, aioli, crusty bread and lime wedges.


Print Recipe
Midwest Foods Dubbo