Christmas Tree Brownies

Christmas Tree Brownies


200g dark chocolate, coarsely chopped

200g butter, chopped

1 cup (220g) brown sugar

3 eggs

1 cup (150g) plain flour

1/3 cup (35g) cocoa powder

¼ cup (60g) sour cream

½ cup (96g) white choc bits

125g butter, extra, softened

2 cups (320g) icing sugar

1 tablespoon milk

Green liquid food colouring

M&Ms minis, to decorate

Sugar stars to decorate

Sprinkles to decorate

100’s and 1000’s to decorate

12 candy canes


  1. Preheat oven to 180°. Grease and line the base and sides of a 22cm square cake pan with baking paper.
  2. Combine the dark chocolate and chopped butter in a saucepan over low heat, cook stirring, for 5 minutes or until the chocolate melts and the mixture is smooth. Set aside for 5 minutes to cool slightly.
  3. Add the brown sugar to the chocolate mixture and stir to combine.
  4. Add eggs and stir to combine.
  5. Add the flour, cocoa powder and sour cream and stir to combine.
  6. Gently fold in the white choc bits.
  7. Pour into the prepared pan and smooth the surface.
  8. Bake for 35-40 minutes or until a skewer inserted in the centre comes out clean.
  9. Set aside in the pan to cool completely.
  10. Meanwhile, use an electric mixer to beat the softened butter in a bowl until very pale.


Print Recipe
Midwest Foods Dubbo