Choc Peanut Butter Yogurt Bar
2 cups Greek yogurt
¼ cup cocoa powder
3 tablespoon brown sugar
2 tablespoon peanut butter, melted
- In a large bowl, combine yogurt and honey.
- Add cocoa powder and combine.
- Pour mixture into a baking tray lined with baking paper.
- Top with pretzels then drizzle with melted peanut butter.
- Freeze until solid.
- Break yogurt bark into pieces.
- Serve cold and store in an air tight container in the freezer.