Choc Peanut Butter Yogurt Bar

Choc Peanut Butter Yogurt Bar


2 cups Greek yogurt

¼ honey

¼ cup cocoa powder

3 tablespoon brown sugar


2 tablespoon peanut butter, melted



  1. In a large bowl, combine yogurt and honey.
  2. Add cocoa powder and combine.
  3. Pour mixture into a baking tray lined with baking paper.
  4. Top with pretzels then drizzle with melted peanut butter.
  5. Freeze until solid.
  6. Break yogurt bark into pieces.
  7. Serve cold and store in an air tight container in the freezer.


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Midwest Foods Dubbo