Chicken and Vegetable Quiche
![]() Chicken and Vegetable QuicheIngredients1 sheet puff pastry MethodPre-heat oven to 200°C. Press pastry into a 20cm tin with a collapsible base. Trim away excess pastry. Refrigerate until required. Heat oil in a large frying pan. Add onion and capsicum and cook until softened. Add mushrooms and cook for 2 minutes or until liquid evaporates. Combine eggs, cream, parsley, salt and pepper, cooled cooked vegetables and the chicken. Pour into the pastry shell. Bake for 30 minutes or until golden and puffy. Serves 6 |