BBQ Piri Piri Duck

BBQ Piri Piri Duck


1 whole Luv A Duck

¼ cup olive oil

2 limes zested & juiced

3 Tablespoons Portuguese (Piri Piri) seasoning

1 long red sweet chilli finely chopped

1 lemon zested and juiced

2 tablespoons brown sugar



  1. Prepare the Luv A Duck Whole Duck by removing the neck, cut the duck along the backbone on the underside removing the parson’s nose at the same time.
  2. Combine the oil, lime zest and juice, Portuguese seasoning, chilli, lemon zest and juice and brown sugar in a small bowl and mix well.
  3. Place the duck skin side down in a non-metallic dish and rub over half the marinade.
  4. Turn the duck over and rub in the remaining marinade. Allow duck to marinate in the refrigerator for up to 24 hours.


To Cook:

  1. Lay the duck skin side up in the baking dish and roast in the pre-heated BBQ or oven at 190°C for approximately 1 hour basting frequently.
  2. Allow duck to rest 10-15 minutes prior to serving.


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Midwest Foods Dubbo