Bacon Wrapped Prawns

Bacon Wrapped Prawns


6 large prawns, per person you're serving, shelled and deveined

6 pieces of bacon, one for each shrimp

1 -2 cup spicy BBQ sauce

1 red capsicum, diced


  1. Preheat oven to 180 degrees celsius. 
  2. Wrap a slice of bacon around each large prawn.
  3. Secure bacon by skewering each shrimp and bacon slice through with a toothpick.
  4. Place in baking dish or on baking tray.
  5. Add red capsicum to taste to the BBQ sauce, then brush each shrimp/bacon with BBQ sauce.
  6. Bake in oven for about 20-25 minutes or until bacon is thoroughly cooked through


Print Recipe
Midwest Foods Dubbo