1/4 cup strawberries
1/4 cup blueberries
1/4 cup blackberries
2 cups Greek yogurt
1. Place berries in a blender and pulse until the consistency is smooth.
2. Add yogurt and blend until completely combined.
3. Pour the mixture into a baking tray lined with baking paper.
4. Add your desired amount of toppings.
5. Freeze until solid.
6. Break or cut the yogurt bark into pieces.
7. Serve cold and store in an air tight container in the freezer.